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Shrimp head flour is manufactured from the by-products generated by the shrimp packing industry (heads and cuticles), maintaining the cold chain from collection to processing of the by-products, which allows preserving their nutritional properties. providing a flour with higher digestibility levels.
It is recommended to mix in food rations of; trout, salmon and tilapia to give the proper color to the meat and other benefits. It can also be used in the preparation of balanced animal foods in general.
Shrimp head flour is manufactured from the by-products generated by the shrimp packing industry (heads and cuticles), maintaining the cold chain from collection to processing of the by-products, which allows preserving their nutritional properties. providing a flour with higher digestibility levels.
It is recommended to mix in food rations of; trout, salmon and tilapia to give the proper color to the meat and other benefits. It can also be used in the preparation of balanced animal foods in general.
| shrimp head | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Moisture % | < 10 | ||||||||
| Fat % | < 13 | ||||||||
| Proteins % | 40 - 48 | ||||||||
| Ash % | 24 - 28 | ||||||||
| Histamine % | < 500 | ||||||||
| Tvn % | 120 | ||||||||
| Ffa % | 10 | ||||||||
| Astaxantine Ppm Min % | 150 | ||||||||
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